Tomatoes are unpretentious plants that are easy to care for, but in order not to get small or diseased fruits, you will need to pay a little attention to the culture. The plant responds very well to regular watering and fertilizing, rewarding gardeners with a generous harvest. In this review we will talk about the proper care of tomatoes after planting in open ground.
Each gardener wants to grow unusual, beautiful, and at the same time tasty fruits on his personal plot. Tomatoes are a very common vegetable and are present in almost all household farms. One of the selection of new products is considered to be a variety of tomato Chocolate. Next, try to figure out how to grow tomatoes of this variety in your garden, and also consider a detailed description and description.
The annual use of the site for the cultivation of various crops greatly depletes the soil. To restore its fertility is required periodically fertilizer. One of the most affordable types of food that has a rich nutrient composition is compost. Such fertilizer can be made in the country with their own hands.
Of all the types of currant black is considered the most useful. She is four times as high as lemon in vitamin C content, and also rich in iron, calcium, manganese, potassium, and zinc. Not only the fruits have medicinal properties, but also the leaves of the plant, from which aromatic tea is obtained. The health benefits of black currant are so great that it can even remove radiation from the body, which has been proven by scientists after the accident at the Chernobyl nuclear power plant.
When feeding tomatoes, you need to ensure that you do not overfeed them with too much nitrogen, otherwise the seedlings will become "fatten" and will not form fruit. In order to feed the tomatoes can be used different types: when grown in a greenhouse, open ground, yeast so that the seedlings are plump, which must be put after planting and in the hole when digging the ground for tomatoes.
In ancient times, in order to try duck meat, people had to hunt these birds. Over time, the ducks were domesticated. As a result of cultivation today we have a large number of diverse breeds of agricultural waterfowl with different characteristics. Breeding ducks is rapidly gaining popularity, because duck meat has excellent taste, while the level of egg production is higher than, for example, geese.